Oven

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  • pu-integral_ansicht_2

    PU Integral

    konig

    Universal oven for baking surface 84m2 – 140m2

  • roto-passat

    ROTO PASSAT SE/N (SAVE ENERGY)

    konig

    NEW MODEL!
    EVEN MORE ENERGY EFFICIENT
    When designing a new model of furnace Roto Passat, the main focus Emphasis on energy efficiency.
    The new furnace will save potentially up to 20% on energy costs compared to its predecessor.
    The newly developed heating element is the foundation that allows reducing energy consumption. Countercurrent heat exchanger is much more effective and efficient heat transfer is increased.

  • integral

    Tunnel Oven Integral

    konig

    • Automatic tunnel oven with integrated baking area
    • Large baking surface with minimum dimensions – the maximum length of the oven approx. 8 m
    • Surface baking: 30 – 75 m2
    • Three separate climate zones (steam zone, initial and final baking zone)
    • Optimal baking results, thanks to the combination of hot baking decks with circulation of hot air
    • In combination with a line for bread or rolls forms a fully automatic production line
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KONTAKT2

KONTAKT

Cream Profesjonalne Technologie Spożywcze Sp. z o.o.
ul. Kolejowa 17
40-706 Katowice
Tel: +48 (32) 60 40 700
Fax: +48 (32) 60 40 777
E-mail: cream@cream.pl
  Cream Serwis Sp. z o.o.
ul. Prężyńska 38a
48-200 Prudnik
Tel. +48 77 436 27 21
Fax +48 77 436 27 21
E-mail: serwis@cream.pl