Realizations

Mini Rex Futura’s Koenig- divider to the rolls
G2000 company Koenig- line rolls
Artisan’s Koenig- line to square rolls, and sweet castries
Ecomat company Rondo- rolling pin
Ecoline company Rondo- compact line for the processing of pastry
Eco Twin company Koenig- line to cut rolls, kaiser,and hamburgers
Ceres 2.1 of Koenig- divider bread
Ceres 2.1 of Koenig- divider bread
Eco Twin company Koenig- line to cut rolls, kaiser,and hamburgers
Combi Line Company Koenig- line Rolls
Combi Compact’s Koenig- line Rolls
Compass HD 3000’s Rondo- rolling pin pastry
Polyline company Rondo- compact line of confectionery
Tartomatic company Comas- line tarts
Slicers cakes Doinghause

Kaiser line with a capacity of 60 thousand. per hour Koenig – Polish center.

 

Line tarts company Comas – northern Poland.

 

The line for cakes Company Comas – Polish center.

 

Line lamination of yeast cakes and French Rondo, central Poland.

 

The unit of TT to prepare sponge cakes – Polish center.

 

The rotary oven Roto Passat Koenig, rolling machines Rondo and countless slicers JAC – whole Poland

+
For small-sized bakeries
Mini Rex Futura’s Koenig- divider to the rolls
G2000 company Koenig- line rolls
Artisan’s Koenig- line to square rolls, and sweet castries
Ecomat company Rondo- rolling pin
Ecoline company Rondo- compact line for the processing of pastry
Eco Twin company Koenig- line to cut rolls, kaiser,and hamburgers
Ceres 2.1 of Koenig- divider bread
+
For medium-sized bakeries
Ceres 2.1 of Koenig- divider bread
Eco Twin company Koenig- line to cut rolls, kaiser,and hamburgers
Combi Line Company Koenig- line Rolls
Combi Compact’s Koenig- line Rolls
Compass HD 3000’s Rondo- rolling pin pastry
Polyline company Rondo- compact line of confectionery
Tartomatic company Comas- line tarts
Slicers cakes Doinghause
+
For big bakeries

Kaiser line with a capacity of 60 thousand. per hour Koenig – Polish center.

 

Line tarts company Comas – northern Poland.

 

The line for cakes Company Comas – Polish center.

 

Line lamination of yeast cakes and French Rondo, central Poland.

 

The unit of TT to prepare sponge cakes – Polish center.

 

The rotary oven Roto Passat Koenig, rolling machines Rondo and countless slicers JAC – whole Poland

Interesting press articles

ppic_06_2015_2

Przegląd Piekarski i Cukierniczy 6/2015

ppic_06_2015_3

Przegląd Piekarski i Cukierniczy 6/2015

ppic_06_2015

Przegląd Piekarski i Cukierniczy 6/2015

wywiad_szypowski

Artykuł – Zakład Piekarsko-Ciastkarski Dana – Pan Ryszard Szypowski

magazyn_3_2015

Magazyn Cream 3/2015

magazyn_1_2013

Magazyn Cream 1/2015

wywiad_kazana

Czerwiec 2013

ppic_06_2011

Przegląd Piekarski i Cukierniczy 6/2011

ppic_06_2010_32

Przegląd Piekarski i Cukierniczy 6/2010 str 32

ppic_06_2010_30

Przegląd Piekarski i Cukierniczy 6/2010 str 30

ppic_01_2010

Przegląd Piekarski i Cukierniczy 1/2010

ppic_09_2009

Przegląd Piekarski i Cukierniczy 9/2009

ppic_02_2009

Przegląd Piekarski i Cukierniczy 2/2009

ppic_09_2008

Przegląd Piekarski i Cukierniczy 9/2008

ppic_06_2008

Przegląd Piekarski i Cukierniczy 6/2008

ppic_03_2008

Przegląd Piekarski i Cukierniczy 3/2008

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KONTAKT2

KONTAKT

Cream Profesjonalne Technologie Spożywcze Sp. z o.o.
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Tel: +48 (32) 60 40 700
Fax: +48 (32) 60 40 777
E-mail: cream@cream.pl
  Cream Serwis Sp. z o.o.
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Tel. +48 77 436 27 21
Fax +48 77 436 27 21
E-mail: serwis@cream.pl