Artisan SFI Divider
Divider products and ciabatta angle of deposition on the sheet.
Extremely gentle division of dough on a larger scale.
Cake 80% water content.
- Other materials
The yield baguettes: 500 kg / hour (75% water content).
The yield for angle: 800 kg / hr (at 55% moisture)
The width of the ribbon of dough to 270 mm
Excellent calibration strip of dough using a funnel forming Koenig with grooved rollers
Possibility of forming station, duster, units putting
Easy and fast cleaning
MODE OF ACTION
- products angle
- rolls round (optional)