- Other materials
Do you produce croissants?
If so, then you know that the manual spinning takes time. With Rondinette curling, you produce croissants in various sizes – quickly and efficiently.
Line pastry Polyline
Compact line for processing dough with mobile guillotine and modern control system.
Folding, wrapping, filling, cutting, die cutting: use the Polyline to produce countless types of dough quality – easily and efficiently.
Rolls Line Eco Twin 600
Rolls Line GS2000
Line Pastry Croissant
Croissomat SCM is ideal for the production of unfilled croissants.
With a well-designed to detail, you produce repeatable with a regular shape, the size and weight of pastries. The ideal pastries ensure consistent quality of your production.
Line Ceres 2.1
The world’s first line of bread-based divider, which weighs the dough in a electronic, not divided by volume.
Line pastry Curl&More
With the powerful Curl & More, you produce fi lled and unfi lled croissants and many other curled pastries in a fully automatic process.
- for filled and unfilled croissants and many other curled pastries
- for laminated and non-laminated doughs
- 2,000 units per row per hour (maximum 12,000 units)
- between 2 and 6 production rows
Line for pan bread DRB – Rye Bread
Comas is pleased to introduce a new machine for liquid Rye Bread mixed dough, difficult to process. Specially designed device dispensing rye bread, suitable for dispensing, portioning with high accuracy a large range of different products, such as fruit pies, pan bread or gluten-free bread
Rolls Line Rex (Basic, Classic, Futura) with station putting
The fully automatic device for dividing and forming, together with the station automatic replenishment on the sheet. Delicate dough processing through providing proven solutions system REX.
Rolls Line KGV Combi 2000
The line offers the possibility of producing a very wide range of products:
molded, flattened, elongated, zaokrąglanych, rolled, cut and sprinkled.
Rolls Line Mini Rex Futura with forming station DR-RR 400
Compact divider 2-row for the fully automatic sharing and forming cakes mixed with wheat and rye flour content to max. 40%